Hospitality Manual Handling Training
Hospitality Industry

Hospitality Manual Handling Training

The physical demands of restaurant work are unavoidable, but the risks associated with manual handling can be significantly reduced through proper training and safety measures. By investing in manual handling training, ergonomic tools, and a culture of safety, restaurant owners can protect their employees from injury, improve their well-being, and boost productivity.

 

55 (AUD)
37 (USD)

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Paul Bickerton

Paul Bickerton

“I spent forty plus years training people how to do Manual Handling in various countries, in many environments, in numerous different places. While in the wilds of Papua New Guinea I helped hundreds of people unloading shipping containers manually then decanting them into boxes suitable for small aircraft transport with efficiency and safety".

Here in Australia I have run courses for both heavy vehicle drivers, warehouse supervisors and bus drivers. The goal being to minimise injury to staff and to also mitigate Workcover claims. These courses include Manual Handling of numerous types of heavy objects including people (though there is a separate course on manual handling people).