Investing in extraordinary customer service is not just about improving the customer experience; it is about transforming your entire business. Through the course Extraordinary Customer Service in the Hospitality Sector, your employees will become more aware of customer needs, improve their interaction skills, boost their self-worth, and foster better communication and cooperation. The ultimate result? A stellar customer service experience that translates into increased profits. Ready to take your hospitality business to the next level? Sign up today and start the transformation.
- Teacher: John Tschohl
Ensuring the safety of your restaurant, staff, and customers should always be a top priority. General evacuation training provides the knowledge and skills needed to handle emergencies effectively, meeting legal requirements and enhancing overall safety. Don't wait for an emergency to happen; take proactive steps to protect your business and everyone in it.
This course meets the legal requirements for Building Fire Services Regulation 2008 and AS3745 Planning for Emergencies in Facilities.
NOTE: This course can be customised to your business. Please email admin@answeryes.com.au
Evacuation coordination training is a critical component of emergency preparedness that makes responding quickly and precisely during crises possible. During an evacuation of a restaurant, the speed of response and organisation can mean the difference between minor and life-changing injuries, or even death. Therefore, this training ensures the proper provision of comprehensive measures that reduce harm, injuries, and fatalities during emergencies. This course meets the legal requirements for Building Fire Services Regulation 2008 and AS3745 Planning for Emergencies in Facilities.
NOTE: This course can be customised to your business. Please email admin@answeryes.com.au for further information.
Preparation is essential in emergency situations. First-response evacuation training equips individuals with the knowledge and skills necessary to prevent and fight fires. Understanding legal obligations, fire dynamics, classes of fire, types of fire agents, and how to use the fire equipment enables responders to make informed decisions. Always remember that prevention is better than cure. This course meets the legal requirements for Building Fire Services Regulation 2008 and AS3745 Planning for Emergencies in Facilities.
This course can be customised to your organisation. Please email admin@answeryes.com.au
The physical demands of restaurant work are unavoidable, but the risks associated with manual handling can be significantly reduced through proper training and safety measures. By investing in manual handling training, ergonomic tools, and a culture of safety, restaurant owners can protect their employees from injury, improve their well-being, and boost productivity.
- Teacher: Paul Bickerton